New food
street in Chinatown promises a variety of delectable delights The hustle
and bustle of street hawking will no longer be a thing of the past.
Open-air cooking and dining is soon to return to Singapore after a
20-year break as Smith Street in Singapore's Chinatown district will be
transformed into a fully-fledged food street. The Smith Street hawkers
are expected to open for business by August 2001.
These landmark developments have been made possible under the Smith
Street transformation project, which is part of the Chinatown Experience
Guide Plan, a multi agency effort spearheaded by the Singapore Tourism
Board (STB) and supported by the Chinatown Business Association (CBA).
Street hawking was last seen in Singapore in 1982 when a ban was
introduced due to concerns on the level of hygiene and sanitation in
open-air stalls. But things look set for a change now with a new and
self-contained mobile cooking kiosk modelled after the original hawker
stall and Smith Street will be the first to benefit from this.
Construction works at the street have just begun. When completed in May
2001, the street will house a 300-seat outdoor eating area with 18 of
the permanent outdoor hawker stalls where meals will be cooked. These
hawker stalls have been specially designed by Nanyang Polytechnic to
meet the stringent criteria set by the Ministry of Environment, which
has been represented in the Street Market Committee that leads the Smith
Street transformation project.
Renovation works have been planned to ensure that conditions are
conducive to open-air cooking and to create an environment that is
comfortable, yet authentic, for outdoor dining. Renovation works, which
cost over $1 million, include installing greasetraps for the shophouses,
upgrading electrical wiring, resurfacing the back lane, extending the
sidewalk, placing signage and installing street furniture and hawker
stalls. Renovation is funded by the STB.
Land Office owns the 19 shophouses along Smith Street and out of these,
two are currently occupied by restaurant operators. 16 shophouses will
be filled by tenants with restaurant concepts that align with the
proposed plan for the food street. The Street Market Committee assures
that, together with the hawker stalls, these shophouses will bring
people and business back to Smith Street.
"Food will only be one of the attractions" promised Mr Edmund Chua, the
STB's Deputy Director, Thematic Development Unit. "It is the vibrancy
and activity that are going to return to this part of Chinatown that
will draw the crowd of locals and foreigners", he said confidently.
"The return of street hawking will serve to instill a sense of nostalgia
for those who saw the Chinatown of yesteryears. But more importantly,
they will reflect what Chinatown is today and the people who live, work
and operate businesses here", said Mr Chua. "We have ensured that the
plans incorporate the requirements of this community."
The Chinatown Business Association's Chairman Mr Koh Tian Seng said he
couldn't agree more. "We hope that the success of Smith Street will have
spill over effect and benefit the other businesses in Chinatown. This is
a win-win situation for all parties involved", he added.
The Smith Street transformation plan received a warm welcome from the
shopkeepers on both sides of the street when it was presented to them
late last year. Whether they directly benefit from the renovation or
not, the shopkeepers are confident that the increased level of activity
in the area, resulting from the food street, will boost their business.
Many support the plan and are willing to bear with the temporary
inconvenience caused by the renovation works. Mr Mok Yip Peng, Managing
Director of the Soup Restaurant in Smith Street, for example, has
decided to keep the restaurant open even during the renovation.
As existing restaurant operators eagerly await the opening of the food
street, Premas International Pte Ltd, which is the leasing agent, is
looking for potential tenants for the hawker stalls and shophouses.
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