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        New food 
        street in Chinatown promises a variety of delectable delights The hustle 
        and bustle of street hawking will no longer be a thing of the past. 
         
        Open-air cooking and dining is soon to return to Singapore after a 
        20-year break as Smith Street in Singapore's Chinatown district will be 
        transformed into a fully-fledged food street. The Smith Street hawkers 
        are expected to open for business by August 2001. 
         
        These landmark developments have been made possible under the Smith 
        Street transformation project, which is part of the Chinatown Experience 
        Guide Plan, a multi agency effort spearheaded by the Singapore Tourism 
        Board (STB) and supported by the Chinatown Business Association (CBA).
         
         
        Street hawking was last seen in Singapore in 1982 when a ban was 
        introduced due to concerns on the level of hygiene and sanitation in 
        open-air stalls. But things look set for a change now with a new and 
        self-contained mobile cooking kiosk modelled after the original hawker 
        stall and Smith Street will be the first to benefit from this. 
         
        Construction works at the street have just begun. When completed in May 
        2001, the street will house a 300-seat outdoor eating area with 18 of 
        the permanent outdoor hawker stalls where meals will be cooked. These 
        hawker stalls have been specially designed by Nanyang Polytechnic to 
        meet the stringent criteria set by the Ministry of Environment, which 
        has been represented in the Street Market Committee that leads the Smith 
        Street transformation project. 
         
        Renovation works have been planned to ensure that conditions are 
        conducive to open-air cooking and to create an environment that is 
        comfortable, yet authentic, for outdoor dining. Renovation works, which 
        cost over $1 million, include installing greasetraps for the shophouses, 
        upgrading electrical wiring, resurfacing the back lane, extending the 
        sidewalk, placing signage and installing street furniture and hawker 
        stalls. Renovation is funded by the STB.  
         
        Land Office owns the 19 shophouses along Smith Street and out of these, 
        two are currently occupied by restaurant operators. 16 shophouses will 
        be filled by tenants with restaurant concepts that align with the 
        proposed plan for the food street. The Street Market Committee assures 
        that, together with the hawker stalls, these shophouses will bring 
        people and business back to Smith Street.  
         
        "Food will only be one of the attractions" promised Mr Edmund Chua, the 
        STB's Deputy Director, Thematic Development Unit. "It is the vibrancy 
        and activity that are going to return to this part of Chinatown that 
        will draw the crowd of locals and foreigners", he said confidently. 
         
        "The return of street hawking will serve to instill a sense of nostalgia 
        for those who saw the Chinatown of yesteryears. But more importantly, 
        they will reflect what Chinatown is today and the people who live, work 
        and operate businesses here", said Mr Chua. "We have ensured that the 
        plans incorporate the requirements of this community." 
         
        The Chinatown Business Association's Chairman Mr Koh Tian Seng said he 
        couldn't agree more. "We hope that the success of Smith Street will have 
        spill over effect and benefit the other businesses in Chinatown. This is 
        a win-win situation for all parties involved", he added.  
         
        The Smith Street transformation plan received a warm welcome from the 
        shopkeepers on both sides of the street when it was presented to them 
        late last year. Whether they directly benefit from the renovation or 
        not, the shopkeepers are confident that the increased level of activity 
        in the area, resulting from the food street, will boost their business. 
         
        Many support the plan and are willing to bear with the temporary 
        inconvenience caused by the renovation works. Mr Mok Yip Peng, Managing 
        Director of the Soup Restaurant in Smith Street, for example, has 
        decided to keep the restaurant open even during the renovation. 
         
        As existing restaurant operators eagerly await the opening of the food 
        street, Premas International Pte Ltd, which is the leasing agent, is 
        looking for potential tenants for the hawker stalls and shophouses.
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