THE GREAT ANA LOCAL-MOTION

ANA Hotel Singapore celebrates the annual month-long Singapore Food Festival with a feast of all your favourite local fare at Café-in-the-Park.

Their chefs have created four different menus to showcase the very best of Singapore Cuisine. Savour Singapore’s multi-ethnic specialities such as Achar Achar, Rojak, Gado-Gado, Sato Ayam, Sayur Lemak with Lontong, Roast Marinated Beef; Chinese favourites such as Bak Kut Teh, Braised Duck with Black Mushroom, Har Lok, Hainanese Boiled Chicken and Fried Rice with Salted Fish and Pineapple; and local icons such as Laksa Lemak, Oyster Omelette, Fried Carrot Cake, Fish Curry with Lady Finger and Eggplant and Otak Otak.

Save room for mouthwatering desserts that include Sago Gula Malaca, Tau Suan, Kueh Lapis, Mango Pudding and Nonya Kueh.

The Singapore Food Festival from 1 to 30 April 2001 is available for lunch from 12 noon to 2:30 pm at $18.00 per adult, $9.00 per child and dinner from 6:30pm to 10pm at $25.00 per adult, $12.50 per child.

Please note that all prices are subject to existing government taxes including goods & services(GST). For reservations, please call our Food & Beverage Department at 839-1555 (or Café-in-the-Park at 839-1634/5).