Eat, a bright,
bold, and sexy food culture-based lifestyle magazine, is now available
in Hong Kong at selected book stores and newsstands, following its
dynamic and successful launch in Japan and the UK.
The bi-lingual glossy, printed in Japanese and English, presents food
culture in a provocative, cutting-edge and stylish format that is
designed to appeal to a sophisticated, intelligent audience that is
selective about their consuming passions: food, fashion, travel, design,
culture and technology.
Published bi-monthly by Cornucopia K.K. of Tokyo, Eat has received rave
reviews for its first two issues, with the respected Times of London
newspaper describing it as “stylish ….and containing the most lascivious
food photography you’ve ever seen”. In Tokyo, the Japan Times recommends
a subscription to Eat as the perfect gift for a friend.
The magazine’s editorial content tackles a diverse range of subject
matter from the world of food and food culture, with worldwide reports
from a global network of experienced correspondents. Each issue contains
distinctive features covering a wide range of food related themes
submitted by writers from Italy to India, Japan to Romania and every
report is backed up by luscious, provocative photography.
Meanwhile, Eat’s regular items tend to be slightly offbeat, covering a
whole host of fascinating lifestyle and food-related topics.
Following its successful launch in Japan and the UK, Eat magazine is now
available in Hong Kong at all major bookstores including Dymocks,
Swindon Book Shop, Page One, W.H. Smith, Hong Kong Book Centre, Times
Book Shop, Jumbo Grade and the HK/Macau Book Shop, as well as at all
Pacific newsstands.
It can also be found in some of the city’s most elegant hotels, namely
Mandarin Oriental Hong Kong, Island Shangri-la, The Excelsior and the
Marco Polo Hong Kong Hotel.
The company is now fast-tracking Eat’s roll-out in other key global
markets, with orders having been already received from top bookstores in
Australia and the USA. |