Festive Delights on the Menu at the Hilton Jumeirah Beach Hotel

VERRE CHRISTMAS EVE

Selection of canapés and glass of champagne

Pumpkin veloute with sautéed ceps and Parmesan

Pressed foie gras and truffled mosaic with salad of green beans and lightly pickled vegetables

Tortellini of lobster with cauliflower puree

Braised shin of beef with mushrooms a la crème roasted root vegetables truffle jus

Crottin de chavignol with peach chutney and toasted walnut bread

Mint crème brulee with jus fraise

Chocolate mocha tart with crème fraiche and black pepper sorbet


Dhs. 350 per person


CHRISTMAS DAY / GLASSHOUSE


Bouillabaisse with aioli

Roasted baby peppers and goats cheese salad

Onion and leek tart with bitter leaves and walnut oil

Shrimp cocktail with avocado sauce gazpacho

Warm seafood and white bean salad

Confit chicken and duck terrine with salad of green beans

Rillete of pigeon with warm potato salad

Salad Lyonnaise

Herb Gnocchi with peas and feves

Risotto of wild mushrooms and artichoke

Grilled red snapper

Local lobster and chips

Marinated shrimps

Deep fried hammour

Char grilled chicken with sautéed chicory salsa verde

Braised short ribs with tarragon polenta

Toasted turkey with all “the trimmings”

Pork chop with champ mash

Sticky Toffee pudding Sherry trifle

Christmas pudding Pear and walnut tatin

Fresh fruit salad Nougat glace with raspberries



VERRE CHRISTMAS DAY EVENING


Selection of canapés and glass of champagne


~


Carpaccio of tuna and swordfish white radish salad lemon butter vinaigrette and caviar

Ravioli of lobster and salmon on a bed of baby spinach with a lobster glaze



Ballotine of foie gras and confit duck baby vegetables a la greque



Tian of tomatoes with grilled asparagus confit aubergine and balsamic vinaigrette


~


Cappuccino of white bean and grated truffle


Veloute of Jerusalem artichoke with sautéed sea scallops


Tomato consommé with roasted shrimps tortellini of ratatouille


~


Roasted turkey fully garnished



Loin of venison on a beetroot fondant braised vegetables and a bitter chocolate sauce



Breast of duck with Savoy cabbage caramelized shallots Madeira Jus



Truffled eggs Florentine with pickled vegetables warm potato salad


~


Orange tart with its own sorbet



Christmas pudding with crème chantilly and brandy sauce



Chocolate fondant with milk ice cream



Prune and Armagnac parfait with fromage blanc sorbet



Mince pies and macaroons


~


Coffee and chocolates


Dhs. 350 per person


VERRE



NEW YEARS EVE

Gala Dinner



Selection of canapés and glass of champagne



Lobster cream with fennel and cucumber marinate



Veloute of Jerusalem artichokes with a fricassee of ceps



Carpaccio of pigeon from Bresse with shavings of confit foie gras

and creamed vinaigrette



Roasted sea bass with sautéed artichokes vanilla jus



Oven roasted duck with fondant potato shallot puree and port wine jus



Plate of French Cheeses with chutney toasted walnut bread and rocket



Rosemary crème brulee



Chocolate fondant milk ice cream


Dhs. 450 per person