Peak Cafe and Cafe Sydney & Quay Bar team up for a "Taste of Australia in the Garden" May 15 to 31 2000

(Hong Kong April 25, 2000) -- For two glorious weeks in May, Peak Cafe teams up
with its new and highly successful sister restaurants Cafe Sydney and Quay Bar in
Sydney, to present a "Taste of Australia in the Garden". From May 15 to 31, Quay
Bar head chef, Brett Waddell will makes his Peak Cafe debut preparing a most
innovative Australian menu of Quay Bar signature dishes such as Whole baby
Barramundi, Grilled Balmain Bug tails, Kangaroo rump steaks, Grilled rack of lamb, Whole
BBQ Mud Crab, Chargrilled Beef Fillet and much more.

On selected evenings during this promotion, Australian singer and guitarist Jane
Eliz - a popular name on the Hong Kong music scene - will entertain diners with
her unusual style of mellow pop and folk. Jane Eliz performs on Monday, May 15th
and Friday & Saturday, May 19th, 20th and 26th, 27th.

Chef Brett's "Taste of Australia in the Garden" will be complemented by some of
the best of Australian wines. Rosemount Estate,which was voted the world's "Winery
of the Year in 1999",will present its successful Diamond Label range of wines which are great
value at around HK$250 a bottle. Meanwhile, Australia's favourite brew, Foster's
will be served chilled as a refreshing accompaniment to the delicious seafood and
grilled specialties on offer.

Australian chef Brett joined Cafe Sydney and Quay Bar prior to their opening in
June 1999. At the Quay Bar his passion for the sea is reflected in a menu which
blends the freshest seafood with a range of modern Australian and European
dishes, in addition Brett and his team offer an oyster bar stacked with different
varieties of Australian oysters, freshly shucked to order. Brett's broad experience
comes from more than 10 years with some of Sydney's leading bistros and hotel
brasseries.

During Brett's visit to Hong Kong, this talented young chef will also spend time at
the restaurant group's two EAT restaurant diners at Pacific Place and Cityplaza, to introduce a
range of new dishes inspired by his Australian heritage and love of seafood.

Cafe Sydney and Quay Bar is the first Australian venture for Hong Kong-based Cafe Deco
group of restaurants, which owns and operates Cafe Deco and Peak Cafe at The Peak as
well as the EAT restaurant diners in Pacific Place and Cityplaza. Cafe Sydney and the Quay
Bar occupy prime locations in one of the Olympic city's key historic buildings, The Customs
House at Circular Quay. Cafe Sydney which extends over the entire top floor of the
Customs House with magnificent views of Sydney Harbour Bridge, features many of the
successful culinary concepts of Cafe Deco, while the more informal Quay Bar is at street
level with a typical city bar and outdoor dining terraces which extend out on the main
Customs House forecourt. Here distinctive white umbrellas provide shade from the Sydney
sunshine and attract busy city workers and tourist alike to this scenic location.

Peak Cafe's a " Taste of Australia in the Garden" is jointly sponsored by the
Australian airline Qantas, Rosemount Wines and Foster's.

For reservations, call 2849-7868 or fascimile 2849-8432. Group homepage:
www.peakcafe.com. Parking is available within the adjacent Peak Galleria. All major
credit cards accepted. Advance table reservations are recommended.

The Peak Cafe is located at the junction of Peak Road and Harlech Road close to
the top terminus of the Peak Tram and opens from 10.30 a.m. to 12 midnight
Monday to Thursday, until 1.00 a.m. on Friday. From 8.00 a.m. to 1.00 a.m. on
Saturday and from 8.00 a.m. to 12 midnight on Sunday and public holidays.