M at the Fringe Hong Kong

Caviar and Champagne Every Sunday Night - for just $10.

(Hong Kong, May 26, 2000 ) -- The weekend is not over yet. M at the Fringe is now open for dinner every Sunday from 7-10.30pm. To celebrate we are offering all our Sunday diners a glass of French champagne and a Keluga caviar sampler for just $10. Beat those weekends over blues and toast Sunday night with us.

Executive Chef Katherine Anderson's enticing new Spring menu offers many new light and delicious Mediterranean-inspired dishes and her version of Michelle's home-style signature dishes which are simply perfect for Sunday dining. Spring starters include Spring soup of fresh peas and mint with creme fraiche ($68), Parmesan parsley souffle with a hot red sauce ($98) or Deep fried soft shelled crabs stacked on fresh herb pasta ($112).

To follow, main courses offer a selection of tender, succulent roasts such the Roasted plump pigeon ($198), Braised beef shoulder cooked in the way of Provence ($208), Crispy suckling pig ($172) or Michelle's perennial favourite, Salt encased slowly baked selected leg of lamb, Kath's way this time ($206). And as a grande finale, there are Michelle's wickedly tempting desserts such M's famous Pavlova and Moroccan ways with oranges and Eskimo pie.

This weekend let M at the Fringe serve the "Sunday Roast" and remember, the Caviar and Champagne is on us.

M at the Fringe
First Floor, South Block
No. 2 Lower Albert Road
Central
Hong Kong
Tel: 2877-4000
Fax: 2877-0135
Open: Monday - Friday 12.00 - 2.30pm
7 Days. 7.00 - 10.30pm