THAI Opens New Canteen at TG Crew Center

At Thai Airways International Public Company Limited’s Crew Center, Mr. Thamnoon Wanglee, THAI’s President, presided over the opening ceremony of the canteen at the Crew Center. The 800 square-meter canteen was built to cater for THAI’s cabin crew, staff and visitors at the Crew Center. Construction of the canteen took 4 months, with the total budget of 13.075 million baht, 5.4 million baht of which was for architectural and systematic work. The interior work cost 5 million baht, with a further 2.675 million baht for kitchen equipment and utilities.

The design concept of the canteen at the Crew Center is a combination of elements suitable for the airline business; i.e. modern, attractive and functional. The canteen is divided into a dining area and the food preparation area. The dining area include:

- The Main Dining room : with an area of 472 square meters and capacity for 250 people, with service from 05.30 – 23.00 hrs. for breakfast, lunch, and dinner.

- The Small Dining room : with an area of 112 square meters and capacity for 50 people offers a vending machine service from 23:30 – 06:00 hrs.

Thai Airways International has four canteens located at THAI’s Head Office, THAI’s Technical Department, THAI’s Cargo Department, and THAI’s Customer Services Department. The new canteen at the Crew Center is the fifth location.