Thai Airways International organizes Cooking Class for Spouses of Delegates attending The Fifth Princess Chulabhorn International Science Congress V

On the occasion of The Fifth Princess Chulabhorn International Science Congress V held during 16-20 August 2004 at Shangri-La Hotel, in Bangkok, Thai Airways International, as the official carrier flying all delegates to Thailand, organized a Thai Cooking Class for delegates’ spouses at Ruk Khun Tao Fah Building, Vibhavadee Rangsit Road.

The cooking class was held by THAI’s Catering Department where the chefs suggested the recipes and demonstrated the cooking processes of famous Thai dishes, including:

Chau Muang: cooked minced pork wrapped in anchan paste 
Khao Kriab Pak Moh: cooked minced pork wrapped in various flavors pastes 
Moo Sarong: cooked minced pork wrapped in egg noodles 
Kra Tong Thong: cooked minced pork and shrimp in crispy cup 
Som Tum: spicy green papaya salad

After the cooking class, the group toured the airline’s Catering Department and observed the meals production process.