As Dubai prepares to host one of the biggest and most significant global
events ever to be held in the region - Dubai 2003 - The Annual Meeting of the
Boards of Governors of the World Bank, and the International Monetary
Fund. Le Meridien Dubai has unveiled an array of business and leisure facilities, aimed at the high-profile turnout of
visitors that the event is expected to generate.
In keeping with the exacting requirements of business travellers, the hotel has
introduced wireless connectivity at various key locations in the hotel for the
convenience of delegates. Internet Hot Spots have been installed in the hotel
lobby, deluxe reception and the Royal Club reception to further complement
in-room high-speed Internet access.
Le Meridien Dubai has also completed a major refurbishment initiative of the
business centre and of key Food & Beverage outlets, including the Pearl Bar
located in the lobby, as well as the popular Seafood Market restaurant.
Shujaat Yar, Director Business Development, Le Meridien Dubai, said: "We
have already begun playing host to visitors from all over the world, associated
with Dubai 2003, and are currently operating at 100 per cent occupancy levels.
We expect these trends to continue over the next twenty days or so, in the run
up to the event, as also during the actual event.
"The hospitality industry in the UAE has been gearing up for Dubai 2003 ever
since it was first announced in 1999. According to official estimates, there will
be a direct investment boost to the tourism industry of $45 million, due to this
increase in visitors through spending on hotels, restaurants and other areas
during Dubai 2003. Hundreds of millions of dollars worth of business is
expected to be generated from the ripple effect of these meetings.
"There is also bound to be a significant number of repeat visitors, resulting in
an increased global awareness of Dubai, which has over the past few years
become a force to reckon with in the MICE market. As one of the pioneering
hotels in the UAE, Le Meridien Dubai has played a pivotal role in developing
the hospitality sector of the country. We have gone to great lengths to complement this momentous occasion, and make the stay of visitors to the
event all the more memorable," he added.
Commenting on the culinary calendar at the hotel for Dubai 2003, Stephane
Blanc, Director Operations of Le Meridien Dubai, said: "Special menus have
been prepared to cater to the diverse visitor turn-out expected during Dubai
2003. Guest chefs from around the world are also being flown in for the event.
With the fully refurbished Pearl Bar now functional, guests may add sparkle to
their dessert with the new drink and desert menu that has been created to
delight the senses.
"Philippe
Gavreau, the 2 star Michelin chef is back at Café Chic, with the promise of Mediterranean indulgence at its best. This is in addition to exciting
promotions at other restaurants in the hotel as well in the Meridien Village," he
added. |