Four Seasons Hotel Beirut Appoints Georges Ojeil as General Manager

The Four Seasons Hotel Beirut has appointed Georges Ojeil as General Manager.

Born and raised in Lebanon, Georges has more than 20 years of experience in hospitality and hotel management.

Georges started his career with Starwood and Sofitel hotels in Lebanon before joining Le Royal Hotels and Resorts as corporate director of food and beverage. There, he oversaw Le Royal Hammamet, Le Royal Luxembourg, Le Royal Beirut, Le Royal El Minzah and Grand Hotel Ville De France by Le Royal in Tangier.

His moved to the Crowne Plaza, Jordan Red Sea as executive assistant manager and was later appointed as hotel manager of InterContinental’s flagship property in Amman.

Georges joins Four Seasons Hotel Beirut from his most recent position as area general manager for Campbell Gray Amman and Le Gray Beirut.

The Four Seasons Hotel Beirut is currently undergoing a restoration project that will see the refurbishment of its rooms and suites, restaurants and spa.

“I am delighted and honored to have been granted this opportunity, a truly exciting time to be involved with Four Seasons Hotel Beirut,” says Georges Ojeil, new General Manager. “There is undoubtedly a lot of work to be done, but I am looking forward to overseeing this project as it progresses, until we are ready to welcome back our guests with an even more exceptional experience.”

Georges has a MBA from the École Superieure de Commerce de Paris and an Executive MBA from the École Supérieure des Affaires in Beirut,

When not in the office, Georges enjoys working out and exploring the hidden gems of Lebanon with his wife Nada and son Charbel.

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