Four Seasons Singapore Appoints Albert Au as Executive Chef of Jiang-Nan Chun

The Four Seasons Hotel Singapore has appointed Albert Au 歐國強 as Executive Chef of the one Michelin-star Cantonese restaurant Jiang-Nan Chun.

Born and raised in Hong Kong, Chef Au began his culinary career at the tender age of fourteen years old. Today, he has almost three decades of experience working in prestigious Chinese restaurants in Mainland China, Hong Kong and Macau, and is as passionate as ever about the art of fine Chinese cuisine.

Chef Au became the world’s youngest three Michelin-starred Chinese chef in 2014 while at The 8 Restaurant, Grand Lisboa Hotel in Macau and was most recently the Executive Chef for Hong Kong Lai Sun F&B Management Limited, responsible for managing the luxury Chinese restaurants for the group, including China Tang, Island Tang, Chiu Tang, China Club and Tang2.

He also won a Michelin star for Island Tang for three consecutive years in 2010, 2011 and 2012, and holds the title of Chinese Culinary Art Master by the China Hotel Association.

“Since a young age, the kitchen has been my calling as it allows me to constantly dream and create new dining experiences hinged on sound culinary techniques. I am especially excited for this new chapter and journey with Jiang-Nan Chun as its principles of refined pleasures through culinary mastery resonates with me and is what I seek to bring to the table and fine Chinese dining scene in Singapore.”

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