Chu Yuet Hung Joins Four Seasons Hangzhou at West Lake as Director of F&B

Ms. Chu Yuet Hung has joined the Four Seasons Hotel Hangzhou at West Lake as Director of F&B.

Chu will oversee all the daily operations and management of the hotel’s two restaurants, together with its sizeable banquet operations.

Chu began her career in 2007 as a F&B management trainee. Five years later she joined the Four Seasons Hotel Pudong, Shanghai as Restaurant Manager and in 2015 Chu moved to Macau to open a new Chinese Restaurant with Studio City resort.

Chu returned to Four Seasons the following year and has since worked at Four Seasons Hotel Pudong and most recently Assistant Director of Food and Beverage at Four Seasons Hong Kong.

“It gives me great pleasure to welcome Chu to Four Seasons Hotel Hangzhou at West Lake. Chu brings extensive experience in the luxury dining sector and her extensive international experience and deep knowledge of fine dining will play a key role in further elevating the guest experience in our acclaimed restaurants,” said Michael Branham, General Manager of Four Seasons Hotel Hangzhou at West Lake. “I am confident that her appointment will enable us to take the Hotel’s restaurants and bars to new heights.”

Chu graduated from IHTTI in Hospitality Tourism Management in Switzerland with a bachelor’s degree in Hospitality Administration and Management.

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