Hong Kong International Airport (HKIA) has been
accredited under the Airport Health Accreditation (AHA) program of
the Airports Council International (ACI), recognizing the
airports high standard in upholding health and safety in its
operations.
The AHA program was established to support
airports around the globe in their ongoing fight against the COVID19 pandemic.
It reveals how an airports health measures are aligned with the
ACI Aviation Business Restart and Recovery guidelines and ICAO
Council Aviation Restart Task Force recommendations along with
industry best practices.
By assessing the new health measures and
procedures of the airports in the areas including cleaning and
disinfection, physical distancing, staff protection, physical
layout, passenger communications and passenger facilities, the
accreditation enables airports to demonstrate to passengers,
staff, regulators, and governments that they are prioritizing
health and safety in a measurable and an established manner.
The
program was launched in July 2020 and the accreditation is valid
for the next 12 months.
Vivian Cheung, Executive Director,
Airport Operations of the Hong Kong Airport Authority, said, We are honoured to be one of
the first airports in Asia Pacific to receive the accreditation,
which recognizes our continued efforts in implementing various
health measures to ensure the safety and well being of the airport
staff and passengers. Since the start of the COVID19 pandemic, we
have been working with the airport community and the Government in prioritising public health in the airports daily operations. We
will continue to strengthen our works and conduct ongoing
self-assessment according to the evolving situation of the
pandemic, with a view to maintaining the safe and healthy
environment and building passengers confidence in travelling at
HKIA.
Over the past few months, the AA has
been implementing a host of enhanced health measures amid the
COVID19 pandemic at HKIA, including:
Introducing the
latest disinfection technologies, including disinfection channels,
antimicrobial coating and autonomous cleaning robots, at
terminals;
Mandating all passengers and staff members to wear
masks;
Installing e-security gates equipped with facial
recognition technology to support touchless security processing;
Conducting temperature screening for all persons entering the
terminal and upon arrivals; Installing over 400 hand sanitizer
stations throughout the passenger terminals;
Stepping up
cleaning and disinfection efforts on airport facilities and
passenger amenities;
Installing protective screens at airline
check-in counters and other service counters;
Segregating
originating departing passengers and transfer passengers in
separated zones in the seating area of the boarding gates;
Using signage, public announcements, tensile barriers and floor
markings to remind passengers and airport staff of the safe
distance advice;
Collaborating with catering outlets to provide
self service kiosks to reduce contact between staff and customers;
Providing personal protective equipment for frontline staff, with
respective training on the proper use and disposal; and
Maintaining
timely communications through public announcements to keep
passengers abreast of the latest measures at the airport.
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