Four Seasons Amman Appoints Maxime Salembie as GM of La Capitale and SIRR

Four Seasons Hotel Amman has appointed Maxime Salembie as General Manager of La Capitale and SIRR.

Born in France, Maxime's father owned a brasserie close to Paris where Maxime would help out on the weekends and on school holidays.

Maxime's career with Four Seasons began in 2012 at Four Seasons Hotel George V in Paris where he worked at the famous Le Cinq, a 3 Michelin star restaurant. After nearly four years of experience in Paris, Maxime moved to New York City to explore a different world at Daniel, a 2 Michelin star restaurant.

He rejoined Four Seasons in 2016 at Ten Trinity in London as their Private Club Manager and now joins the team in Amman.

Maxime said, "The best career advice anyone can give or receive, is to do what you love. If you feel passionate about the work you do every day, you work harder, grow faster and share that passion with the people around you. This how the service becomes a passion and not just a job."

With a wide range of experience in hotels and restaurants, one of the questions Maxime is always asked about is his favourite cuisine. His answer is simple, "My favourite cuisine is any good cuisine. It doesn’t matter where it comes from. But I can never resist a delicious veal sweetbread."

Maxime is a fan of Paris Saint Germain (PSG) and also loves spending his time off discovering new places.

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