Executive Appointments at Four Seasons Hotel Toronto

The Four Seasons Hotel Toronto has appointed Chad Merced as Hotel Manager, and Maxime Regad as Director of F&B.

Both Merced and Regad started their careers in hospitality with Four Seasons.

Chad began his career in 2008 in Atlanta as an Assistant Front Office Manager. The role served as a stepping stone to learn from multiple Four Seasons properties through extended Task Force assignments, including Chicago and New York.

Chad has also worked with Four Seasons in Vancouver, Denver and Toronto at both the corporate head office and the global flagship in the heart of Yorkville.

“The brand standards constantly remain the same, but every hotel has its own culture and set up,” Chad said. “The assignments taught me so much and helped me learn how to be a stronger leader.”

In 2005, Maxime Regad’s first role in the company was as a Pot Wash, part of the Manager in Training program at Four Seasons Hotel Washington, DC.

Following his time in Washington, Maxime’s journey with Four Seasons flourished and he has since worked in Hampshire, Seychelles, Doha and Toronto. His appointment is a return to the city and the hotel, as in 2008 he worked at the property as Room Service Manager.

“One of the most important things to me is working closely with this very talented team,” Maxime said. “This kind of collaboration and support is essential to the delivery of exceptional customer experience.”

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