SAS to Save Up To 51 Tons of Plastic Per Year with New Food Packaging

SAS has relaunched the packaging of its New Nordic by SAS food concept with a new design and more sustainable materials which will save up to 51 tons of plastic per year.

Some form of plastic is often necessary due to food safety requirements. Therefore, the suppliers of SAS have come up with a solution that replaces the inside plastic container of the cube with a paper one. It is made of FSC approved paper with a plastic coating, made from organic plant-based plastic instead of oil-based plastic.

“Every day we develop our service offering and constantly evaluate everything we load onboard. We remove what is not needed and work to find innovative solutions for our materials and packaging,” said Karl Sandlund, EVP & Chief Commercial Officer. “The New Nordic by SAS food concept served in the cube is an excellent example of how we align our onboard services with our sustainability goals. It is one of many steps toward a more sustainable aviation – the most significant actions being the renewal of our fleet, increasing biofuel use and supporting the development of electric aircraft.”

The cutlery kit in the cube has also been changed. The new kits are adapted to each meal in order to minimize use of resources, meaning that each piece of cutlery is offered only if needed. It will be launched gradually starting in December 2019 and by May 2020 the new cutlery will be found in every cube.

The plant-based plastic used in the cutlery is made from vegetable oil, which is processed by natural fermentation and micro- organisms into a raw material that is compostable. SAS is proud to be the first in presenting this innovative solution for single use cutlery, the only plastic solution compliant with the European SUP (Single Use Plastics) directive.

Instead of putting the wet wipe in each cube, it will now be offered upon request. Instead of a plastic wrap to contain the cutleries, paper napkins made from recycled material will be used for wrapping.

Replacing materials is an important part of SAS work as every step counts on the journey towards more sustainable air travel. Other initiatives include the removal off tax-free sales and increased availability of pre-order meals to reduce waste and weight.

See also: Hotel Waste, Single-Use Plastic and Climate Change - Interview with WWF.

See latest Travel News, Interviews, Podcasts and other news regarding: SAS, Plastic.