Marco Fossati Joins Four Seasons Resort and Residences Vail as Executive Chef

Marco Fossati has joined the Four Seasons Resort and Residences Vail as Executive Chef.

After completing his culinary studies, Marco began working at various establishments including luxury hotels, Michelin starred restaurants, and private clubs. Originally from the Italian Riviera, Marco's career has taken him to amazing locations such as Tuscany, Milano, Sardinia, Paris, Hamburg and London.

Marco has a wealth of Four Seasons experience. Beginning originally as Chef de Partie at the Milano property, he then went on to Four Seasons properties in Palo Alto followed by Sharm El Sheikh, and eventually on to the Biltmore Santa Barbara.

“Ever since I came to Vail to visit the property and meet with the team, my mind has been overflowing with menu ideas,” said Marco. “My family and I are very excited about this new adventure and next chapter in our lives. We love the outdoors and are ecstatic about the chance to live in such a beautiful mountainous area."

As Executive Chef of Four Seasons Resort and Residences Vail, Marco oversees all culinary aspects for the resort in the Colorado Rockies, including menu development for The Remedy Bar, Flame Restaurant, in-room dining; customised menus for private parties and special guests; and events, meetings and banquets.

With a team of 32, inclusive of 4 sous chefs, Marco is looking forward to sourcing local ingredients from farmers in the Rockies, pairing his culinary works of art with wines from the across the globe, and then marrying these elements for an unforgettable dining experience for guests.

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