Four Seasons Opens Hotel and Private Residences in Montreal, Canada

Four Seasons has expanded its highly regarded portfolio of luxury hotels with the opening of the Four Seasons Hotel and Private Residences Montreal.

The property is also home to the first Canadian outpost of renowned celebrity chef Marcus Samuelsson.

The hotel’s General Manager, Gonçalo Monteiro, said, “Ultimately this place belongs to Montrealers. We want to create a space where locals and international visitors can connect and interact. We’ve created a unique eco-system where visitors are surprised at every turn, that encourages social engagement, sets the stage for unexpected encounters and where unique moments and memories are created.”

The hotel’s 169 guest rooms and suites are designed in a modern, residential style with seating areas for work or relaxation, and generous washrooms with freestanding tubs and Byredo toiletries from Sweden.

Of particular note are the Carré Doré rooms located on the building’s higher atrium floors, where guests can admire Pascale Girardin’s grandiose art installation.

The Four Seasons Executive Suites offer the ability to separate the lounge area from the sleeping area, while the elegant, two-bedroom Presidential Suite on the top floor features a full-size dining table and butler’s pantry with separate entrance, ideal for entertaining.

In addition to a spa featuring the city’s only Kneipp hydrotherapy facility, the Four Seasons Hotel and Private Residences Montreal offers guests a sauna, whirlpool and relaxation areas, a gym designed by celebrity fitness expert Harley Pasternak; and a skylit indoor pool with an upstream current generator.

The hotel also has extensive meeting and event space and a variety of F&B outlets, including MARCUS which is open daily for breakfast, lunch and dinner. As day transforms into night, the MARCUS lounge and bar features a soundtrack curated by Samuelsson himself, including live musicians, bands and DJs every evening. Designed by Bellosound, expect to hear emerging avant-garde artists and rich electronic sound textures reflective of the city’s sophisticated, international style.

“Montreal’s sophisticated and worldly sensibility is one that I’ve long been attracted to,” said Chef Samuelsson. “Its global dynamic and European flair closely relate to my own journey. I'm excited to bring my flavours and vision to this incredible culinary culture.”

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