Bar Trigona at Four Seasons Kuala Lumpur Wins Spot as One of Asia’s Best

The beautifully designed Bar Trigona at Four Seasons Hotel Kuala Lumpur has won a coveted spot among Asia’s 50 Best Bars 2019, winning the Ketel One Sustainable Bar Award.

The bar sources many of its ingredients directly from small, local farmers and the bartenders deploy a root-to-shoot approach, finding a use for every single part of the ingredient – right down to husks and shells.

Among the intriguing selection of locally grown ingredients found at Bar Trigona, none are more special than the wild honey produced by its namesake – the Trigona bees, who ply their sweet trade in the lush countryside of Malaysia. This sought-after honey, sourced by Four Seasons in small batches, lends a distinctive flavour that delights the palate. Guests can savour its sweet and sour notes in cocktails like the signature Trigona Old Fashioned, which uses honey in place of muddled sugar.

Ashish Sharma, Head Bartender, said, “We take our guests on a fabulous, flavourful journey through Malaysia’s rich flora – from fruit and flower, to seed and root. Each cocktail tells a story, crafted with imagination and infused with surprise. You won’t find our drinks on any other menu in the world! This is what makes us a fan-favourite in Asia’s vibrant bar landscape.”

Happy Hour at Bar Trigona takes place daily from 18:00 to 21:00.

See also: How's Business at the Four Seasons Hotel Kuala Lumpur? Exclusive Interview, filmed in a small corner of Bar Trigona, with Vinod Narayan.

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