The Mövenpick BDMS Wellness Resort in Bangkok
has appointed Chef Gabi Kurz as Wellness Cuisine
Consultant.
In addition to her
experience in high-end restaurants and hotels in Europe and the
Middle East, Chef Gabi has also written several vegetarian cookbooks,
one of which was honoured with the ‘World Cookbook Award’ in
Paris.
She is the Patron of the German Obesity
Association, a member of the German BioSpitzenKoeche (Bio Top
Chef), and was named ‘Culinary Influencer of the Year’ 2013 by
ProChef Middle East and ‘Sustainability Champion of the Year’ in
2015.
In December 2018, Chef Gabi founded Akademie Kurz Health
Culinary Arts & Consulting, an F&B consultancy company that works
with hospitality businesses worldwide.
Chef Gabi has now brought her expertise to
Mövenpick BDMS Wellness Resort where she will work with
the resort’s team to design health-focused menus that combine
fresh, high-quality and wholesome ingredients, prepared in
innovative styles to deliver delicious dishes that are great for
the body.
“This project is very dear to my heart, as I am
able to incorporate health food into an international hotel. It is
clearly understood now that everything we consume directly impacts
our physical condition. Food is fuel, and eating well is the best
way of allowing our bodies to perform at the best of their
ability. I believe strongly in this concept and I am delighted to
be able to present it to guests on a global stage at Mövenpick
BDMS Wellness Resort,” Chef Gabi said.
Many of the menu items have been developed
scientifically to cater for the specific courses offered at the
BDMS Wellness Clinic, such as heart health, weight management,
anti-aging and brain function. This makes the resort’s F&B a key
part of its holistic approach to wellness, combining medical
services with healthy cuisine, personal fitness, mindfulness and
more.
“We are delighted to be working with Chef Gabi,
who is a genuine pioneer in the field of wellness cuisine. With
her expert guidance, we have devised dishes that taste great while
also being packed full of nutritional goodness. We look forward to
delighting even more diners with our exciting menus in future,”
said Bruno Huber, General Manager, Mövenpick BDMS Wellness
Resort.
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