Mandarin Oriental Singapore Opens MO Bar

The Mandarin Oriental, Singapore has opened a new bar, the MO Bar.

The result of a collaboration with bar developer, Proof & Company, MO Bar is located on the hotel’s fourth floor with floor-to-ceiling views of Marina Bay.

The drinks menu has been created by Bar Manager Michele Mariotti, who has worked at some of Europe’s most celebrated bars.

There are 14 cocktails available including ‘Coconut Beaches of Fiji’ with pisco, lychee cordial and carbonated coconut cream and ‘Mother of Dragons’ with strawberry aloe vera, red dragon fruit juice and cachaça.

The drinks menu also includes mocktails, beers and wines, and a one-of-a-kind MO Bar Pilsner, developed in collaboration with Archipelago, a local craft brewery.

“We are very pleased to be collaborating with the talented Proof & Company team, and look forward to welcoming discerning Singapore residents, and international guests to our chic and vibrant new space,” said Christian Hassing, General Manager of Mandarin Oriental, Singapore.

The MO Bar is open from 11am to 1am Sundays to Thursdays and from 11am to 2 am on Fridays, Saturdays and the eve of Public Holidays. Afternoon Tea is served from Monday to Friday from 3pm to 5pm, and on Saturdays, Sundays and Public Holidays from 12.30pm to 2.30pm and 3pm to 5pm.

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