The Belmond Grand Hibernian has become the first luxury sleeper train to
travel throughout Ireland.
The train’s contemporary interiors are
elegant yet relaxed, evoking the sense of travelling in an Irish
country house on wheels.
The Belmond Grand
Hibernian offers two, four and six-night itineraries for up to 40
guests until the end of October. In 2017, the season will run from 25 April to 14 October.
The Belmond Grand Hibernian will
cover 2,217 kilometres, as it heads from Dublin to Cork where
guests will visit the Jameson’s Distillery, followed by a private
visit of Blarney Castle where it is traditional to ‘kiss the
Blarney Stone’, kissers of the stone are said ‘to be blessed with
the gift of eloquence and persuasiveness’.
Belmond Grand Hibernian
then travels west to Killarney National Park for a ride on a
jaunting cart and a cruise on the spectacular Lough Leane.
In the historic city of Galway, famed for its traditional pubs
and lively Irish Folk music guests can enjoy a hearty local lunch
before a walking tour of the old city, or visit the famed Cliffs
of Moher. Leaving the train in Westport, a drive through the
dramatic coastal landscape and rolling hills of Connemara, takes
guests for a day at Ashford Castle, once home to the Guinness
family and the setting of many important historical events; now a
luxury hotel with an award-winning golf course and Ireland’s
oldest School of Falconry.
The train’s elegant, midnight
blue carriages then travel to Northern Ireland and Belfast for a
visit of the Titanic Experience before returning
south to the Viking port of Waterford for a visit to the House of
Waterford and Curraghmore House, home to the Waterford family and
completing the journey in Dublin.
Head Chef, Alan Woods,
has created mouth-watering dishes showcasing the best of Irish
produce with a contemporary twist to ensure guests experience the
best of Irish cuisine.
Using locally sourced ingredients, dishes
include Irish seafood chowder, Roast Killarney Venison, Donegal
Turf Smoked Salmon and Crab Cannon, Skeaghanore Duck Leg Confit
and Warm Kildare Wild Elderberry and Plum Compote served in the
elegant and light dining cars Wexford and Sligo.
Kildare,
the Observation Car and social hub of the train has the charm of a
local Irish tavern, with live entertainment each evening and a
varied choice of Irish gin and whiskies.
Carriages are
named after the Irish counties with interior designs and colours
inspired by local scenery and details of each county’s tartan.
Irish creative flair is also reflected in the staff uniforms,
designed in Ireland, using materials such as Donegal tweed.
The sleeper cars, including Waterford, Leitrim and Kerry,
feature 20 luxury en-suite cabins including four double cabins
with spacious storage and elegant details such as the Galway
crystal jewellery stands and Irish goose feather and down pillows
and duvets, made in Westport.
Prices start from €3,160 (USD3,530) per person for a
two-night journey with two guests sharing a twin or double cabin.
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