Finnair has added new signature dishes to its
Business Class service between Hong Kong and Helsinki.
Inspired by contemporary Finnish
traditions and authentic Nordic taste, Finnair created the new
menu in partnership with Executive Chef Jaakko Sorsa of FINDS
Restaurant & Bar in Hong Kong.
This is the first Asian-based chef
cooperation for Finnair, and the first cooperation designed for a
specific long-haul route.
Established in 2004, FINDS gets its name from
Finland, Iceland, Norway, Denmark and Sweden, and the restaurant
is the only Nordic restaurant in Hong Kong.
Chef Sorsa's “Finnish Traditions” menu for Finnair features
best-loved ingredients such as porcinis, morels, lingon berries,
salmon, barley, potatoes, carrots, meatballs and yellow beetroot.
He applies traditional cooking and preserving methods, such as
smoking, curing and pickling.
“FINDS is the latest step in
our already established cooperation with top chefs. With this
cooperation, we want to honor our roots, and bring the best of
Nordic flavours to the customers of our Hong Kong route. Even if
the majority of our customers flying from Hong Kong are connecting
to Finnair's broad network of around 70 destinations in Europe,
they can enjoy a taste of Finland on board,” said Maarit Keränen,
Head of In-flight Service, Finnair.
Finnair started its
signature cooperation program in 2013, and has since then worked
with chefs from top Finnish restaurants in creating a series of
signature menus for Finnair's long-haul flights departing from
Helsinki.
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