Bangkok Airways Launches New Inflight Menus

One of Thailand's most celebrated chefs, Chef Mc Dang, has helped Bangkok Airways enhance the quality of food offered on flights.

The new inflight menus are now available on all Bangkok Airways flights (domestic and international) originating from Suvarnabhumi Airport and Samui Airport.

Northern and Eastern menus such as Fried Rice with Crab Paste, Roasted Chicken with Sticky Rice served with Spicy Papaya Salad, will be served throughout the first and second quarter of 2016.

Southern and Central menus such as Spicy Chicken Curry paste with rice, Chicken Massaman curry with rice will be served during the third and forth quarter of the year.

For passengers traveling from and to Chiang Mai or Phuket airport, Asian-inspired menus such as stir-fried chicken with XO sauce pie, seasoning minced duck on roasted bread will be served.

The 4-region Thai menus will also be available in Bangkok Airways' passenger lounges at Suvarnabhumi airport.

M.L. Sirichalerm Svasti a.k.a. Chef Mc Dang, Bangkok Airways's Consultant of Inflight Services said, "One of the highlighted menus is Kanompang Na Larb Kai (Thai spicy minced chicken with ground rice and mint on toasted bread). Besides our regular menus, we have also prepared special menus for our passengers to enjoy on special days, such as Chicken Massaman Curry with rice that will be served on Mother's Day, Red Wine Chicken Stew to be served on Thailand's Father Day to name two. We believe that these new inflight specialties, exclusively created for Bangkok Airways passengers will add an even more memorable flying experience for everyone."

Mr. Charoonya Napon, Executive Chef of Bangkok Air Catering (BAC) said, "Bangkok Air Catering complies with HACCP/GMP standards, assuring passengers of top quality and the safest products. Our kitchen is also Halal certified by The Central Islamic Committee of Thailand. We feel sure that the 4-region Thai cuisine concept of Bangkok Airways this year will enhance our passengers travel experience."

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