The Park Lane Hong Kong Opens 8,000 sq ft Roof Bar and Restaurant

The Park Lane Hong Kong, a Pullman Hotel has opened an 8,000 sq ft roof bar and restaurant, Skye.

Skye collaborates with one of Asia’s most prominent music promoters to merge the warm, relaxing space with the cool of deep house music and jazz. A nightly DJ provides stylised beats to set the mood of the experience.

“Hong Kong is the culinary capital in Asia. The city has a sophisticated breed of well-travelled epicureans who have relished the best the world has to offer,” said Mr Luc Bollen (pictured), General Manager of the Park Lane Hong Kong, a Pullman Hotel. “We look forward to impressing the crowd affirming that the passion and hard work we have put into making a truly unique experience for the millennials and tastemakers, and fuels us with immense excitement for the opening.”

Helmed by Mr Bollen and Head Chef Lee Adams, the dynamic team at Skye brings an impressive wealth of international food and beverage experience to the table, with years of working at Michelin-starred and critically acclaimed establishments including Caprice at Four Seasons and Joël Robuchon in London, Hong Kong, and Macau. Chef Adams brings Michelin-starred experience from his time at Gary Rhodes in the UK and Dubai, and The Waterside Inn in the UK.

An a la carte and degustation menu created by Chef Adams features his signature dishes. Highlights include Heirloom Tomato Tartare, Slow-poached Lobster, Caramelized Veal Sweetbreads, Caramelized Lavender Honey Breast of Barbarie Duck, and for dessert a Pavé of 70%Guanaja Chocolate served with Salted Popcorn Ice Cream, Popcorn Caramel and Peanut Gel.

Guests are also invited to indulge in the specially curated cocktails created by Italian mixologist Valerio Politano in the stunning outdoor bar setting.

Showcasing a selection of 24 cocktails inspired by the varied and distinctive eclectic characteristics of Hong Kong, Skye’s signature cocktails include Rocking Horse, Global B-ART-tender, Tai Hong, Sfumato and a range of special liquid nitrogen cocktails.

A special snack menu is also designed to be paired with the cocktails, ranging from Western-inspired favourites such as Plate of Oysters and Duck Confit Croquettes, to Eastern tastes including Cantonese Chicken Wings and Szechuan Infused Black Angus Skewers.

Skye’s extensive wine list features celebrated labels such as Asara Estate Avalon from South Africa.

Seating 165 people, Skye includes the main dining room, three private rooms and the temperature-controlled outdoor terrace dominated with an illuminating oblong bar which offers views of Victoria Harbour and Victoria Park.

Skye is open from Monday to Friday, 12:00 noon to 14:30; and from Monday to Sunday, 18:30 to 22:30. Brunch is available on the weekend and Public Holiday, from 11:30 to 15:00. The roof bar is open from Sunday to Thursday, 12:00 to midnight; Friday to Saturday, from 12:00 to 02:00. 

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