Shangri-La has expanded its portfolio of luxury
hotels to Sri Lanka with the opening of a 300-room beachfront
resort.
The
Shangri-La Hambantota Resort & Spa, located on an 145-acre
former coconut plantation on the southern coastline of the
country, is nestled beside the Indian Ocean and framed by
swaying king coconut trees.
The resort can be reached by
air from Colombo’s Bandaranaike International Airport and Hambantota’s Mattala Rajapaksa International Airport, which is 35
kilometres away, or by car via a 240-kilometre coastal road.
“We are excited to unveil the first of two
Shangri-La hotels in Sri Lanka and to add a third Indian Ocean
resort to the group’s portfolio,” said Shangri-La President and
CEO Greg Dogan. “This stunning resort is the perfect backdrop for
guests to experience the incredible beauty, culture and warmth of
Sri Lanka. We have created a destination within a destination
where guests can discover unique experiences and find personal
moments of ‘Shangri-La’.”
Beginning at 48 square metres, the guestrooms
feature louvered shutters and polished wooden floors that lead to
balconies suited for admiring the resort’s lush garden – where
peacocks can be spotted roaming the grounds – or ocean vista. Handwoven rugs and ocean blue-coloured panels complement the
modern luxury style, and spacious bathrooms are accessorised with
stone-clad bathtubs and rain showers.
Each of the
21 suites, ranging in size from 96 to 240 square metres, provides
the ultimate in privacy and butler service. Thoughtfully designed
with a balcony and oversized rattan furniture to lounge on.
Spa enthusiasts can indulge at Chi, The Spa, where Ayurvedic treatments are delivered using 100%
organic herbs and natural products after a personal consultation
with the guest.
The
sun-drenched setting of Shangri-La’s Hambantota Resort & Spa
encourages guests to bask by one of three salt-water swimming
pools, including the Sunset pool and a freeform pool, that blend
with the resort’s scenic landscape of flora and leafy surrounds.
Golfers can expect to be challenged on the
par-70 course at Shangri-La’s Golf and Country Club
when it opens in mid-June. The resort is the first in Sri Lanka to
have its own golf course. Designed by Rodney Wright, it
encompasses a revitalized former sapphire mine. Players encounter
three zones that present infinity ocean views, wide fairways and
testing water and bunker features. Lush vegetation and birdlife
can be seen along the 5,584-metre long course of salt-tolerant
grass. Eco-friendly attributes include the use of degradable
organic balls (filled with fish feed) at the driving rage and an
irrigation system that harvests and recycles rain water for the
course.
With pleasant temperatures most months of
the year, outdoor experiences along nature trails are ideal as is
taking up one of the resort’s many recreational pursuits,
including beach volleyball, mountain biking and jogging.
Enhancing
the already extensive list of resort activities is an on-site
Health Club offering state-of-the-art fitness facilities, yoga
classes and stretching.
Young guests, from four to
twelve years of age can make use of the resort’s ‘Cool Zone’,
which is dedicated to fun and educational supervised activities.
A selection of four restaurants and bars allow guests
to experience a culinary adventure without venturing off property.
Among the offerings are Bojunhala for international buffet and Sri
Lankan specialities or Sera for hawker-style stalls featuring
flavourful cuisines of Southeast Asia. Ulpatha or ‘Watering Hole’
is home to good selection of malt whiskies, while Gimanhala prepares fresh drinks after morning yoga, all day
refreshments and cocktails by candlelight.
Shangri-La in the Indian
Ocean
Shangri-La’s Hambantota Resort & Spa is the first of
two Shangri-La hotels in Sri Lanka with the second hotel –
Shangri-La Hotel, Colombo – slated to open next year.
The group
operates two other resorts in the Indian Ocean – Shangri-La’s Le Touessrok Resort & Spa, Mauritius and Shangri-La’s Villingili
Resort & Spa, Maldives.
See other recent
news regarding:
Shangri-La,
Sri Lanka
|