Marco Polo Hotels - Hong Kong Appoints Director of Restaurants, Bars & Events

Marco Polo Hotels - Hong Kong has appointed Mr. Raymond Chan as Director of Restaurants, Bars & Events.

In his new role with Marco Polo Hotels - Hong Kong, Mr. Chan will assume responsibility for the overall management of F&B operations at Marco Polo Hongkong, Gateway and Prince Hotels including the hotels’ restaurants, bars and banquet facilities.

Mr. Chan has almost 30 years of experience in the F&B industry. Prior to joining Marco Polo Hotels, Mr. Chan was Director of Food & Beverage for Hilton Worldwide (Shanghai Regional Office) where he was managing outlet operations across Greater China and Mongolia.

“I am honoured to join Marco Polo Hotels - Hong Kong and look forward to utilising my experience to ensure the finest levels of guest experience at Marco Polo Hotel’s six spectacular restaurants and bars as well as Events facilities,” said Mr. Chan.

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