The Benromach Distillery has
revealed one of its rarest expressions to date, Benromach 35 Years
Old, an exclusive whisky that was crafted at the distillery before
the Urquhart family, owners of leading whisky specialist Gordon & MacPhail, revived it in 1998.
Handcrafted using the finest
natural ingredients at the Forres distillery, Benromach 35 Years
Old was laid down to mature in the
1980’s.
Golden amber in colour, the Speyside whisky (ABV
43%) has hints of cinnamon
and beeswax polish, stewed pear and a delicate charred Oak edge.
The
bespoke decanter style bottle protecting the whisky is encased
within a wooden presentation box, reflecting the various elements
which have gone into making the whisky; the copper stills, the
dark grained wood of the original washbacks, and the white of the limewashed distillery walls.
Created under the watchful eye of Donald MacDonald,
former Distillery Manager, the casks that the whisky was matured
in have long been a part of the Benromach history. Willie
McArthur, former malt man and warehouseman, was one of the workers
responsible for protecting the precious casks remaining in the
bonded warehouses.
“Benromach 35 Years Old is a very special
whisky for everyone at the distillery, as very few casks of Benromach remain from this period of time,”
said Benromach Distillery Manager, Keith Cruickshank. “Benromach
today is created respecting the traditional working practices of
yesteryear and is lovingly handcrafted by sight, by sound, and by
touch, using the finest natural ingredients. The 35 Years
Old is the perfect dram to toast the past, present and future of Benromach.”
Benromach 35 Years Old is available to purchase
in Hong Kong at City Super for HK$14,800 (roughly US$ 1,907).
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