Conrad Macaus Dynasty 8 restaurant has appointed Yap Poh Weng
as Executive Chinese Chef.
In addition to overseeing Dynasty 8, Chef
Yap will also look after the Chinese banqueting kitchens for
Sands Cotai Central an integrated resort located on Macaus Cotai
Strip.
Originally from Malaysia, Chef Yap has
enjoyed a culinary career spanning almost 30 years, working
for many five-star luxury hotels and restaurants in Malaysia,
Beijing, Shanghai, Hangzhou, Guangzhou and Macau.
During his career Chef Yap was instrumental in leading the way for
fine Chinese dining including taking the helm at the
Chinese restaurant Yan Yu in Guangzhou, the Grand
Dragon Chinese Restaurant in Hangzhou, as well as the Whampoa Club in Beijing and Shanghai.
He is one of the few master chefs that originally trained in the
different varieties of dim sum making. During his time in
Hangzhou, he received the honour of being named one of China Top
50 Celebrity Chefs for Food and Wine magazine, as well as a
diamond-rated chef by both the Asian Diamond Chef Association and
the American Academy of Hospitality Sciences.
In addition, he has
cooked for some of the worlds leaders from China's Central
Government, a British Premier, as well as an assortment of
celebrated politicians from around the world, which has
contributed to his rich experiences from being in the kitchens of
top restaurants from all over Southeast Asia. His desire to be
innovative whilst still blending traditional Chinese flavours is
what makes his cuisine so sought after by discerning diners from
around the world.
We are delighted to welcome the
well-respected Chef Yap Poh Weng to Dynasty 8 and Sands Cotai
Central; we look forward to working with him to not only continue
serving traditional Chinese cuisine from around China, but also to
elevate the level of culinary excellence to build great dining
memories for our guests, said Charles Newland, Senior Vice
President of Food and Beverage and Director of Paiza Operations
for Venetian Macau Limited.
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