Zuma to Bring Contemporary Japanese Cuisine to Anantara Layan Phuket Resort in Thailand

Zuma, a globally renowned restaurant brand, will bring its contemporary Japanese cuisine to Anantara Layan Phuket Resort in Thailand from 15 December 2016 until mid-February 2017. It will be the first ever Zuma pop-up in Asia.

Menu highlights will include a selection of Zuma’s favourite signature dishes such as spicy beef tenderloin with sesame, red chili & sweet soy; miso marinated black cod wrapped in hoba leaf and sliced yellowtail with chili relish, ponzu & pickled garlic.

A wide range of grilled dishes from the Japanese robata will also feature at the pop-up, alongside sushi and sashimi.

Hong Kong-based and award-winning Bar Development Manager Arkadiusz Rybak will be heading up the bar team implementing Zuma’s classic cocktails including the Smoked Japanese Whisky Sour, Zumanuka and Raspberry and Passion Fruit Martini.

Zuma can now be found in ten locations globally, including Bangkok, London, Dubai, Miami and Hong Kong.

See also: Pictures from Soma and Shinchi, Fukushima, Japan.

See other recent news regarding: Zuma, MHG, Minor, Anantara, Phuket, Layan, Japan