Conny Andersson has been appointed as Executive
Chef of the Six Senses Yao Noi in Thailand.
Conny will oversee the food and beverage operations
at the 56-pool villas resort.
Conny is no stranger
to Six Senses family and has been the Executive Chef for Six
Senses Qing Cheng Mountain which is located at the gateway to the
majestic Qing Cheng Mountains in China.
Chef Conny has spent his
last five years working in China, Vietnam and Malaysia, at
renowned kitchens of the MGM Grand and The Datai. He directed a
wide spectrum of cuisines that included Cantonese, Vietnamese,
Asian Eclectic, Japanese, Thai, Indian and Malay in addition to
traditional international Western.
Prior to that, he worked in
Barbados as well as California, where he was chef and managing
partner at a California - Scandinavian gastro wine bar and
restaurant, named one of the Top Three New Restaurants by the Los
Angeles Times.
Chef Conny’s international career took off
after he relocated to the United States from his native Gothenburg
in Sweden. After a period as chef de partie at L’Orangerie in Los
Angeles, which was voted as a Top Three Restaurant in the United
States, he joined Four Seasons Hotels and Resorts and spent the
next 18 years in Nevis, West Indies; Bali, Indonesia; Cairo, Egypt
and the famed Beverly Wilshire in Beverly Hills, California.
Chef Conny has co-written a
cookbook with Actor Morgan Freeman and he has cooked on the Oprah Winfrey Show, The View and The Today show in the United States.
Twice he has been a guest chef with Crystal Cruises and was voted
Chef Of The Year by Club Culinaire of French Cuisine Los Angeles.
The
resort’s four dining outlets will focus on sustainable and organic
approach with a food concept that is based on casual, healthy food
using responsible ingredients and produce from its own organic
gardens.
Executive Chef Conny Andersson said, “There are more and
more people, who go organic and want to become educated about food
and their health. The resort offers the ideal platform to educate
guests accordingly and to help them to reconnect with themselves,
others and the world around them.”
Conny is also Group Executive Chef for Six
Senses Hotels Resorts Spas.
Check special rates and availability at Six Senses Yao Noi,
Thailand.
See other recent
news regarding:
Six Senses,
Yao Noi,
Thailand,
Chef,
Executive Chef
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