The Pera Palace Hotel Jumeirah in Istanbul has
appointed Onur Kademoğlu as Director of Sales and Marketing and
Nessi Behar as Director of Food and Beverage.
Onur Kademoğlu joins Jumeirah with 11
years of experience gained from a number of luxury hotels including
the Istanbul Edition, The Ritz-Carlton and the InterContinental.
He recently worked as the Director of Sales and Marketing at the
Kempinski Hotel Barbaros Bay Bodrum.
Onur has a masters degree in
Tourism Management at Bogazici University.
Nessi Bahar has joined Pera Palace with 10 years experience
gained from the food and beverage industry including roles at the
Dorchester Hotels across China, USA, UK and the Savoy Hotel in
London.
In his new role, Nessi will manage and oversee the
culinary operations in the hotels restaurants and bars.
He recently worked at the Swissotel The Bosphorus,
Istanbul as Food and Beverage Operations Manager. Nessi completed
his post graduate education at Glion Institute of Higher Education
in Switzerland.
Pera Palace,
Jumeirah,
DOSM,
Istanbul,
Turkey
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