Passengers in Lufthansa Business Class can now
look forward to a completely new service on board long-haul
flights.
Flight attendants have been trained to adapt their
service more strongly towards the rhythm of their passengers in
order to individually respond to their guests' needs and requests
just like at a top-class restaurant.
After the flight attendants
have welcomed 'their' guests on board in person and by name, they
take their orders and set the table with ceramic crockery. Meals
are then served directly from the galley. The trays and flight
trolleys have been replaced by service plates.
After the introductory flights in June and July
on the Airbus A380 routes to New York (JFK) and Miami, the
restaurant service has now been added to A380 services to
Houston, Johannesburg, Los Angeles, Miami, Delhi, New York (JFK),
Beijing, San Francisco, Shanghai, Seoul and Singapore.
The service will also be introduced on flights
with the Boeing 747-400 and 747-8 from Frankfurt on 1 October
and the Airbus A340 fleet from Frankfurt and Munich to Asia and
the Middle East on 25 October.
Lufthansa,
Business Class,
Gourmet,
Chefs,
Cabin Crew
|