In this interview, filmed in
a residential villa at the resort on 23 April 2015, we discuss the
type of cuisine that is available to guests at the all-villa
resort, Chef Romain's background, what his favourite dishes are,
what influence his grandmother had on his cooking, and what the
region of France where he is from, is famous for.
He also tells us
what made him choose Hua Hin as his home rather than another
destination within Thailand and how the seafood in Tahiti, where
Chef Romain worked in the past, differs from
what is available in Hua Hin.
Plus with so much land, we ask whether Banyan
The Resort Hua Hin plans to grow its own vegetables or whether it
will continue
to buy them from the Royal Project. All this and much, much more
in the video below.
Romain Aletru Executive
Chef of Banyan The Resort, Hua Hin
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