The Sanchaya Bintan Appoints Executive Chef and DOSM

The Sanchaya Bintan Island has appointed Giacomo Turzo as F&B Director / Executive Chef, and Fay Gauna Lugue as Director of Sales and Marketing.

Chef Giacomo worked in a number of Michelin star restaurants in his native Italy, including the Two Michelin-star restaurant La Frasca in Castrocaro Terme, before he broadened his horizons in restaurants, hotels, casinos, VIP clubs and private yachts in Turkey, Egypt, Singapore and Thailand.

At The Sanchaya, Chef Giacomo helms the entire food and beverage operation in addition to his role as executive chef, just as he had at Phuket’s Panwa Beachfront Resort and Rayavadee Resort in Krabi.

“Turzo has immense experience in Mediterranean and Asian cuisine, he is incredibly versatile catering to events ranging from weddings and corporate meetings to a picnic for two or private barbeque, and he’s an inspirational leader who pays particular attention to mentoring and developing his team as well as exceeding his guests’ wildest expectations,” said Sanchaya’s Estate Manager, Anshuman Narayan.

With a proven track record of more than 28 years in the hospitality and service industry, Fay has worked in a variety of Singapore-based roles, including director of sales and marketing and director of business development positions for Accor Hotels, Banyan Tree Hotels and Resorts, Gallery Hotel, Sofitel Palm Resort and Vacation Singapore DMC. 

Before joining The Sanchaya, Fay’s most recently worked as chief operating officer of last-minute booking app In2Nite Singapore, where she was in charge of group operations, online marketing, contracting, loyalty programs and affiliate partnerships.

“Lugue has been recognized as one of Singapore’s Top 40 Professional Filipino Entrepreneurs and for good reason — she exceeds at everything she puts her mind to,” said Narayan. “Her marketing savvy will continue to see The Sanchaya leave its stamp on the luxurious and bespoke hospitality and service industry.”