[HD video below]
Exclusive interview with John Edwards, Executive Chef at The
Orchard Wellness and Health Resort in Melaka, Malaysia.
In this HD
video interview, filmed on 16 March 2015, you will discover how
Chef John first got into cooking, which chefs and regions have
most influenced him, what he thinks of foams and other high tech
cooking techniques, and why he returned to Melaka for the second
time.
You will also discover just how important he feels pairing
wine to each course is, and gives tips for choosing the most
appropriate.
Today, Chef John is in charge of the kitchens and
culinary standards at The Orchard Wellness and Health Resort, and
he explains what the cuisine there is all about, how much of the
produce used for cooking comes from within the gardens of the resort itself,
and what type of cuisine is available - both to those staying
under a wellness programme and those with partners that are
possibly not.
Plus, we ask Chef John which
three chefs in the world he would most like to work with if he
could. All that and much more, in the HD video below.
Executive Chef at The
Orchard Wellness and Health Resort in Melaka
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