Shangri-La Hotel, Paris has partnered Roland-Garros
to launch a VIP Package: The Parisian Dream, to give fans of
tennis and of the beautiful French capital an unforgettable
experience.
The Parisian Dream VIP Package is available throughout
the 2014 French Open (held from 25 May to 8 June 2014), and
includes tickets to the French Open and a stay at Shangri-La
Hotel, Paris.
On the first day of this all-inclusive package,
guests can enjoy a savoury tea time upon arrival at the hotel.
This will be followed by relaxation time at the health club with
its 16-metre swimming pool bathed in natural daylight. Guests can
also choose to soak up the atmosphere of Roland-Garros with
tickets for the outside courts. The evening features a dinner created exclusively by Chef
Philippe Labbé at “La Bauhinia”, the hotel’s restaurant, which
serves French and south-east Asian fare.
The next day,
following breakfast, guests will take in all the action on the
Philippe-Chatrier court (either in the boxes or with category 1
tickets, depending on the package selected). Lunch will be served
at the “Brasserie des Jardins de Roland-Garros”, with more
tennis throughout the afternoon and into the evening. At
the end of the day, the official Peugeot shuttle service will take
guests back to Shangri-La Hotel, Paris to pick up their luggage or
continue their stay, should they so desire.
The Parisian
Dream VIP Package is available from 25 May to 8 June 2014. Prices
start at €1,125 per person (offer is for two or four persons basis
only). Terms and conditions apply.
Shangri-La Hotel, Paris
Shangri-La Hotel, Paris is located in the 16th arrondissement,
in what was originally the private home of Prince Roland
Bonaparte, grand-nephew of Emperor Napoleon Bonaparte. Now
restored to its original splendour, the landmark building retains
its residential heritage, offering 101 rooms including 36 suites,
nearly half of which enjoy direct views over the Seine and the
Eiffel Tower.
In the spring of
2012, Shangri-La Hotel, Paris was awarded three Michelin stars:
two for its French gastronomic restaurant L’Abeille, under the
direction of Executive Chef Philippe Labbé, who was named
Cuisinier of the Year 2013 by Gault & Millau, and one for Shang
Palace, under the direction of Chef Frank Xu.
Shangri-La,
Tennis,
Roland-Garros,
Paris,
France
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