Four Seasons Bangkok to Open Pop-Up Charcuterie Room

From May 2014, for just three months, the Four Seasons Hotel Bangkok will introduce a brand new dining concept in the Parichart Court – the Pop-Up Charcuterie Room.

Open six days a week from Monday to Saturday from 5pm onwards, the new Pop-Up which will have a wide selection of hams, salamis, chorizo, saucisson, speck and much more, will be the place to stop for a glass of wine or two enjoyed alongside the best cold cuts from around the world.

Wines will be selected from different regions around the world to pair well with the day’s charcuterie selection, with an extensive selection available both by the glass and the bottle.

The Pop-Up Charcuterie Room is a casual venue with brick walls, concrete floors, and blackboards displaying the day’s offerings. A rustic wooden table forms the centerpiece of the Pop-Up, loaded with the best cold cut selections, with hams and sausages sliced to order. This is true European-style casual dining at its best, the perfect place for a convivial light dinner with friends, or a glass of wine and a few slices of high quality ham with freshly baked bread at the end of a hard day. Think of a street-side bar in Barcelona filled to the rafters with legs of bérico, a rural café in the Italian mountains serving homemade salami and wines from the vineyard outside, a local delicatessen in the back streets of Paris with exquisite saucisson and jambon sec. This is what the new Pop-Up promises – high quality meat and wines, served in a casual venue that’s just perfect for catching up with friends.