Mr. Watchara Gamhanghanpanich has been appointed
as Executive Chef of the luxurious Muthi Maya resort in Khao Yai,
Thailand.
Chef Watchara has over 22 years of culinary experience.
After completing his training at the Cooking and Tourism Institute
in Chonburi, he then spent 10 years with the Four Seasons Bangkok
working up through the ranks in various positions and outlets, to
become a Sous Chef at Madison.
He then worked at Banyan’s Tree’s
Vertigo Restaurant, and at the Hua Hin Marriott before taking on a
Consultant and Executive Chef role at the Contrazi Restaurant and
then the Tank Aqua Café and Restaurant.
From there he returned to the five-star hotel
arena, initially with the Grand Millennium Sukhumvit Bangkok as
part of the pre-opening team, before holding positions Sous Chef
positions at the Pattaya Marriott, Swissotel Nai Lert Park and The
Millennium Hilton Bangkok as Executive Sous Chef.
He has also represented Thailand at
International food promotions in the US, UK and Europe, and has
won several medals in Culinary Arts Competitions.
Chef,
Muthi Maya,
Khao Yai,
Gourmet,
Kirimaya
|