ibis Muscat Appoints Sebastien Vincent as General Manager

The ibis Muscat has appointed Sebastien Vincent as General Manager.

Born in Strasbourg, Vincent graduated from the School of Tourism and Hotel Management in Strasbourg, France, and in 1994 started his career in the food & beverage field as a chef.

He joined Accor in 2002 as the Executive Chef of the Novotel Al Dana Resort, Bahrain.

Sebastien has accumulated 18 years of experience in the hospitality management industry in eight countries, including extensive experience in the Middle East, Europe and Asia.

Prior to joining ibis Muscat, Sebastien was with ibis Al Barhsa, Dubai for four years, as Hotel Director.

In Oman, he will be responsible for overseeing a team of 55 staff and the operations at the 171 roomed hotel as well as maximising revenue and profitability.