Hilton Pattaya Opens Rooftop Restaurant and Bar

Hilton Pattaya has opened Horizon, a rooftop restaurant and bar.

Located on level 34 of the hotel, Horizon features 1,390 square meters of indoor and outdoor space, which includes three private dining rooms with floor to ceiling glass panels allowing for seamless views over the city and the bay. Guests can also enjoy a few drinks at the open-air Infinity Bar while taking in views of the skyline.

Horizon is also available for reservations by guests who wish to book the venue for a private event.

“As a popular tourist destination, Pattaya is already well known for its wide selection of diverse and sophisticated dining options. We sought to differentiate the food and beverage offerings at Hilton Pattaya by providing a ‘modern twist’ to the food and drinks served. The exceptional dining experiences at the hotel are complemented by equally impressive views, ambience and service. We anticipate that for many international and domestic travelers visiting Pattaya, a visit to one of Hilton Pattaya’s outstanding restaurants and bars will be high on their ‘to do’ list and naturally Horizon, with its unique-design philosophy, will top that list,” said Harald Feurstein, general manager, Hilton Pattaya.

The hotel has brought on board Executive Sous Chef Shaun Venter to head Horizon’s culinary team, working alongside Executive Chef Supoj Suwanwong and Food and Beverage Manager, Simon Bender, a combination of more than 45 years of culinary experience.

Horizon was designed by Bangkok-based architecture and interior design firm DWP.

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