Raffles Hotel Singapore is awaiting the arrival
of an exceptional delivery into its cellars - a limited-edition
125th Anniversary Billecart-Salmon Brut Réserve Champagne.
Exclusively bottled to mark 125 years
since this legendary hotel opened, the private label cuvée will be
available at Raffles Hotel Singapore and at the other hotels in
the Raffles Hotels & Resorts family, in Paris, Seychelles,
Cambodia and China.
The champagne will have its debut in Singapore
during the hotel’s anniversary festivities in September, which
will launch a year of celebrations.
Established in 1818 by Nicolas François
Billecart and Elisabeth Salmon in Mareuil-sur-Ay, Billecart-Salmon
is known worldwide for fashioning fully rounded vintage cuvées with the purest palate and seemingly
ageless style. It is one of the oldest continuously family owned and
operated houses in Champagne, currently managed by the seventh
generation. With a relatively modest production level, many of Billecart-Salmon's prestige cuvées are highly allocated.
The cellars are in the hands of renowned Chef de
Cave Francois Domi Chief Winemaker, whose tasting notes on the
anniversary cuvée are as follows:
“The Brut Réserve is light, fine and harmonious
champagne. Its blend is made with Pinot Noir, Chardonnay and Pinot
Meunier from three different years, sourced from the best sites in
the Champagne region ... With reflections of straw yellow, the cuvée
offers a floral freshness with aromas of fresh fruit and ripe
pears. A full flavour and rich bouquet bear witness to the ageing
of this cuvée in the House’s traditional cellars.”
Stephane Soret, Wine Director of Raffles Hotel,
recognised as the Chevalier de l’Ordre in the prestigious
worldwide organisation Ordre des Coteaux de Champagne, said, “Like Raffles, Billecart-Salmon has almost two
centuries of skill and practice in what they do, which is to make
classic, timeless champagne. Whether it’s staying in Raffles or
drinking a glass of lightly chilled Billecart-Salmon, style and
magic has a lot to do with experience. Timelessness is about
moving with the times and adapting to the world around us – but
never forgetting our heritage, which is priceless. We are really
delighted to be working with Billecart-Salmon for our
anniversary.”
The anniversary cuvée will be available
exclusively at Raffles hotels worldwide and as an integral part of
Raffles Hotel Singapore’s celebratory Billecart-Salmon Champagne
125th Anniversary Brunch starting Sunday 16th September 2012. In
Singapore it will be priced at Sin$148 per bottle, and guests will
be able to enjoy it in all the restaurants and bars at the hotel.
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