Silversea has opened the books for its 2013 and
2014 Galapagos programs.
Its year-round schedule of 7-day
expedition voyages aboard the 100-guest, all-suite Silver
Galapagos will begin operating in late September 2013 featuring
the following options:
Western Itinerary: Sailing Saturday to
Saturday roundtrip from Baltra Island, Silver Galapagos will trace
a path across the western, southern and eastern islands, including
Santiago, Bartolomé, Isabela, Fernandina, Floreana, San Cristóbal,
and Santa Cruz.
North Central Itinerary: Sailing
Saturday to Saturday roundtrip from Baltra Island, this itinerary
encompasses the northeast, central and southeast islands of Santa
Cruz, Genovesa, Seymour Norte, San Cristóbal, Española, and Plazas
Sur.
Fares start at $5,450 per person based on
double occupancy.
The Galapagos schedule offers
travellers the life-enriching chance to discover a
wild, pristine paradise that has long been regarded as a natural
laboratory of evolution. On complimentary expeditions ashore
guided by an experienced expedition team (certified by the
Galapagos National Park Service), Silversea's guests may
experience up-close encounters with an abundance of wildlife that
includes sun-basking land iguanas, giant tortoises, blue and
red-footed boobies, colorful marine iguanas, sea lions, penguins
and Darwin's famous finches.
The program also
offers opportunities to swim and snorkel in tranquil clear waters,
witness unique highland ecosystems, hike through lush mangrove
forests and across volcanic fields, explore natural lava tunnels,
watch for wild flamingos (in season), read cave inscriptions from
the 1800s, and learn about conservation efforts at the Charles
Darwin Research Station.
In true Silversea
Expeditions style, guests of Silver Galapagos will enjoy
full-scale exploring from an enclave of luxury at sea that
includes ocean-view accommodations, gourmet
cuisine, the personalized service of a butler, and a generous
selection of all-inclusive shipboard amenities, including
complimentary beverages, wines and spirits served throughout the
ship, and stocked in-suite beverage cabinet.
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