Paresa Phuket has appointed Mrs Donna Toon as
Food & Beverage Director.
Donna joins the team ahead of a busy high
season for the resort, and is no stranger to the Paresa team
having previously consulted at the resort on its Food & Beverage
department in 2010.
“I am looking forward to being a full time
part of the Paresa team and building on the great work already
done in Food & Beverage so far,” said Donna.
A New Zealander with an extensive background in
food & beverage in some of the country’s top 5-star hotels, she
has also managed restaurants and bars on the award winning Hayman
Island in Australia. Before taking a break from the industry to
have children, she was also General Manager for Per Aquum Resorts
in the Maldives.
Paresa Phuket is set amidst lush tropical
gardens overlooking the Andaman Sea. Paresa’s 49 pool villas and
chic interiors rival the best in Phuket and offer private infinity
pools from which guests can enjoy the spectacular surroundings,
along with two restaurants offering Mediterranean or Thai cuisine
and a Thai Cooking School.
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