GHM Signs its First Hotel in India

GHM has expanded its portfolio of luxury hotels around the world with its first property in India.

The Aayu Mumbai, a 42-suite luxury hotel and setting for India’s first restaurants by the world’s most decorated chef Joël Robuchon, and culinary star Hide Yamamoto, is scheduled to open in December 2013.

The Aayu Mumbai will claim the top five floors of Kohinoor Square’s Central Tower, the tallest commercial building in the city. The all-suite hotel overlooks historic Shivaji Park and offers sea views to the west, and the island mainland to the east.

Spread over a 5-acre parcel of land and towering 203 metres above the Dadar area of Mumbai, Sandeep Shikre & Associates (SSA Architects) in Mumbai and US-based GKK Works collaborated to design the 50-storey Kohinoor Square complex of office, commercial, retail and residential space that is poised to dramatically redefine the skyline of India’s most populous city.

Interior designer Jaya Ibrahim, who previously partnered with GHM on The Legian Bali, The Chedi Muscat and The Nam Hai, will lend his award-winning aesthetic to The Aayu’s spaces, including its 42 suites ranging in size from 65 to 155 square metres.

Joël Robuchon, named ‘Chef of the Century’ by the Gault Millau guide and the only chef to be awarded 28 Michelin stars, will open his 8th L’Atelier de Joël Robuchon at The Aayu. Serving contemporary French cuisine with artistic flair, L’Atelier de Joël Robuchon will also feature a tea lounge, pastry shop and collection of fine wines handpicked by Robuchon.

Japanese culinary genius and 2010 Global Chef Award recipient Hide Yamamoto will mastermind a second restaurant showcasing new generation Japanese cuisine from its charcoal Robata grill, homemade ramen noodle bar and sushi and sake counter.

“With the involvement of Joël Robuchon and Hide Yamamoto, GHM is redefining the culinary landscape and luxury offering of Mumbai in the same way the Kohinoor Square tower is transforming the city skyline,” said GHM President Hans R. Jenni. “Each of these chefs is an exceptional, world-renown talent. Through their collaboration with GHM, The Aayu will emerge as a new style icon in Mumbai.”

A library lounge and bar, cigar and cognac lounge, exclusive malt bar and capacious boardroom will occupy the 49th floor.

The hotel’s spa will be unmoored from a fixed location, with all treatments conducted in a guest’s room.

The Aayu’s 50th-floor rooftop terrace will be home to Mumbai’s highest bar, complemented by a swimming pool and deck with ocean views, as well as 1,400 square metres of landscaped courtyard.

Aside from The Aayu Mumbai, the group is on target to debut two other properties by the end of 2013; The Chedi Club Suzhou in China and The Chedi Andermatt in Switzerland.

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