Jumeirah has soft-opened its first hotel in
continental Europe, the Jumeirah Frankfurt. The grand opening is
scheduled for September
The five-star-hotel is located in the centre of
Frankfurt at the Thurn-und-Taxis square, in close vicinity to the
business district, opera and shopping streets.
Spread over 25
floors and enjoying views over the city, the 218 rooms and suites
have a minimum size of 35 sqm, making them some of the largest
rooms in Frankfurt.
Each room features an original artwork by
German contemporary artist Hartwig Ebersbach.
The
hotels signature restaurant, Max on One, is managed by Executive
Chef Martin Steiner, previously of the Savoy Hotel in London and
Hotel Adlon in Berlin.
The lobby bar stands near the
chocolaterie on the ground floor which offers the finest French
patisseries and specialist chocolate confections.
With its
state-of-the-art equipment, Jumeirah Frankfurt brings in-room
technology to the next level. Instead of the conventional
air-conditioning technology, the hotel features a hybrid room
tempering system using body heat detectors and motion sensors that
are designed to regulate all in-room energy consumption efficiently and
sustainably.
The
364 sqm ballroom can be divided into two smaller areas and offer
stunning views of the Thurn-und-Taxis Palais. For functions and
banquets, four meeting rooms accommodating between 30 and 100
persons are available.
Guests of Jumeirah Frankfurt also
have access to Jumeirahs signature spa, Talise. Stand-alone
bathtubs, tropical rain showers and zen-inspired relaxation areas
add an Asian touch to the spa.
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