Executive Appointments @ Radisson Blu Hotel New Delhi Paschim Vihar

Radisson Blu Hotel New Delhi Paschim Vihar has appointed Mr. Preet Inder Singh as General Manager.

Mr. Preet Inder Singh was previously working with The Oterra Hotel Bangalore since 2007 as an Head of Business. With more than two decades of Hospitality experience, Preet Inder has also worked with reputed hotels such as Taj Fisheman’s Cove Chennai, Taj Lake Palace Udaipur and Taj West End Bangalore.

In his new role, Preet Inder will be responsible for overseeing the opening of the new property.

Preet Inder Singh is a diploma holder in Hotel Management from International College of Hotel Management, Switzerland. He has interests in golf, travel and music.

Kanchan Rizvi Appointed as Director Sales & Marketing

 With over 10 years in the hospitality industry, Kanchan Rizvi has an immense knowledge of Corporate FIT, MICE, Travel Trade and Catering Sales. Prior to Radisson, Kanchan was working with The Grand Hyatt Mumbai as Director of Sales.

Her new role will include planning and strategizing the marketing plans for the hotel and to manage all the sales resources and funds.

Kanchan Rizvi has an MBA from Symbiosis Institute of Management, Pune. She is very fond of travelling and loves to read.

Subroto Goswami Appointed as Executive Chef

Prior to Radisson, Subroto was working with The Grand New Delhi. With more than 25 years of experience in this industry, he has also worked with The Oberoi New Delhi, Hyatt Regency and Ista - a subsidiary of the Ananda Spa.

Subroto Goswami specializes in western food and has done a lot of TV shows with the channels like NDTV Good Times, Zee TV, ETV Bangla and Alpha Bangla. He has also contributed articles on food in various dailies and magazines.

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