Hotel Icon in Hong Kong Soft Opens

The 262-room Hotel Icon, a new hotel in the heart of Tsim Sha Tsui East in Hong Kong, has soft opened.

Rocco Yim of the Hong Kong-based Rocco Design Architects oversaw the hotel’s architectural design, while William Lim, Managing Director of Hong Kong’s CL3 Architects, designed the contemporary interiors, including the guestrooms, the Silverbox ballroom and the lobby’s grand sweeping staircase.

Fashion doyenne, Vivienne Tam, also contributed to the project. A graduate of Hong Kong Polytechnic University, Tam designed Icon’s exclusive VT Suite, which reflects the artist’s signature look of unforced elegance and chic simplicity.

Hotel Icon guestrooms, which range in size from 36 to 80sqm, comprise a complimentary mini-bar, iPhone/iPod docking station, complimentary wired and Wi-Fi internet connections and an ultra-slim 40” Ultra High Definition LED TV.

Hotel Icon’s Angsana Spa is devoted to indulgence and pampering. Within this private retreat, professional therapists from the world-famous Banyan Tree Hotels and Resorts offer a range of relaxing and rejuvenating treatments.

Located on Level 9, the harbor-facing outdoor swimming pool, gym and fitness centre allow guests to exercise while enjoying the spectacular view of the city.

Hotel Icon houses three restaurants: Above & Beyond Chinese restaurant, The Market and Green.

Located on the top floor of the hotel and featuring panoramic views of Victoria Harbour, Above & Beyond provides gourmet lovers with traditional dim sum and seasonal Cantonese cuisine. Designed by Conran & Partners, Above & Beyond evokes the mood of a private club. Hand-picked books and eclectic Asian artifacts line the library shelves, creating an intimate, relaxed space while the floor-to-ceiling views add to the allure. Three private dining rooms, one with a functioning kitchen, are also available for guests to invite a private chef to serve customised meals.

The Market on the second floor adds extra spice with a dash of variety. Inspired by the Hong Kong’s Iconic wet-markets, The Market offers a wide range of top-quality Asian and international delicacies. A foodie haven, the market-style eatery features open kitchens and a buzzy, vibrant atmosphere. The restaurant accommodates up to 160 diners and includes an open-air garden terrace for those who prefer al fresco dining.

Green, situated on the lobby level, provides guests with a neighbourhood café by day and tapas bar by night. GREEN is the perfect venue to casually meet, unwind or simply enjoy great comfort food in an elegant setting.

Hotel Icon’s grand Silverbox ballroom has a maximum capacity of 480 persons, the main hall can be divided into smaller spaces for more intimate gatherings or private corporate events.

“Hotel Icon is the first of its kind in Asia,” said Richard Hatter, General Manager of Hotel Icon. “We are proud of the hotel and its link to local culture, which can be seen through various features of the hotel. Our aim is to further develop excellence in the hospitality industry and to celebrate local and international cuisine and creative design.”

French botanist and artist Patrick Blanc created and installed the lavish 18-meter vertical garden in the Hotel Icon lobby. Measuring 230sqm the verdant garden wall is one of the largest of its kind in Asia.

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