French hotelier, Brice Borin, has been appointed
as General Manager of The Regent Phuket.
Mr Borin, 44, began his
hospitality career in 1984 as an apprentice chef in his home town
of Lot, in France. He subsequently cooked around the world, from
Louisiana in the United States to Bermuda, where he earned a Food
& Beverage Management Diploma, and Sydney before arriving in
Thailand in 1993, joining Novotel in Bangkok as Executive Chef.
Subsequent Executive Chef appointments were with
Sofitel in Vietnam, Dusit in Koh Samui, and Le Meridien in
Lithuania and Jakarta.
In 2002 he switched into
hotel management, in Food & Beverage Director roles at Park Plaza
in Kuala Lumpur and Evason Resort in Hua Hin, where he retains a
home.
His first appointment managing a hotel was at
the award winning private island Le Taha’a in French Polynesia.
He joined Anantara in 2005, initially managing a
Maldives resort and subsequently transferring to the group’s
property in Hua Hin. He joined Regent in 2008, as General Manager
overseeing the pre-opening of The Regent, Maldives.
Married with one child, Mr Borin is a member of the French
Chaine des Rôtisseurs and was a former chairman of Samui Culinary
Circle, developing improved F&B standards on the island.
The Regent Phuket is at Cape Panwa, on the south-eastern tip of the island. It came under the
Regent branding umbrella in late 2010. A boutique-style resort, it
features just 70 rooms with sea views and 35
Club Suites with private pools.
Two other new
Regent hotels are also opening in Asia in 2011, the Regent Bali
and Regent Maldives.
The iconic
Regent brand was last year acquired by Taiwanese entrepreneur
Steven Pan, Chairman and CEO of Formosa International Hotels
Corporation.
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