The Crowne Plaza Okhla in New Delhi has appointed Biswajit
Chakravarty as its Director Sales and Marketing, Shashi Razdan as
Crowne Meetings Director and Puneet Saigal as the Director – Food
and Beverage. The hotel is scheduled to open this month.
A seasoned professional in the industry,
Biswajit has over 20 years of experience in various hotel
operations including the Hotel Leelaventure Limited and The
Claridges, New Delhi. Most recently, he served at the ITC where he
was instrumental in overseeing and driving the successful
implementation of sales and marketing strategies to support the
hotel’s growth. Earlier in his career, Biswajit held a number of
senior management positions for Claridges New Delhi and Park Royal
Intercontinental New Delhi.
Shashi joins Crowne Plaza Okhla as the
Crowne Meetings Director and brings with him over 18 years of
experience in several hotel groups including The Oberoi, The
Imperial and Uppal’s Orchid. Prior to joining Crowne Plaza Okhla,
Shashi held the position of Director of Sales – MICE with Crowne
Plaza, Delhi. A graduate from Delhi University, Shashi has
extensive and enriched experience in Sales & Food & Beverage
Operations.
As the Director – Food and Beverage,
Puneet Saigal will oversee the Food and Beverage operations at the
208-room property. He will also be responsible for the
profitability, planning, directing and controlling of all F&B
activities.
An accomplished professional in the
F&B industry, Puneet has over 10 years of experience
in the F&B industry across several hotel chains including The
Imperial, Hyatt Regency and Grand InterContinental, New Delhi.
Most recently, Puneet worked with The Shangri-La’s Eros Hotel, New
Delhi as the Director of Food and Beverage, where he led a team of
120 F&B personnel and was successful in maintaining the highest
service standards and achieving guests delight.
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Crowne Plaza,
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